Nutrition balance score
Good
Glycemic Index
19
Low
Nutrition per recipe
Calories598.2 kcal (30%)
Total Fat32.1 g (46%)
Carbs35.6 g (14%)
Sugars11.9 g (13%)
Protein42.5 g (85%)
Sodium1964.2 mg (98%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Cook and drain hamburger meat
2. Add tomato sauce and diced tomatoes with seasoning.
3. Sauté on low and stir.
4. Serve and top with cheese and onion.
Notes
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