Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per recipe
Calories4425.1 kcal (221%)
Total Fat1 g (1%)
Carbs1007.5 g (387%)
Sugars961.9 g (1069%)
Protein3.8 g (8%)
Sodium49 mg (2%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Laisser macéré 3-4 jours le tout
Step 2
Passer au torchon
Step 3
Porter à ébullition 4-5min
Notes
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