Mousse de fraise au syphon

Name: Mousse de fraise au syphon
Cuisine: European, Mediterranean, French
Ingredients: 150gr de fraise; 30gr de sucre; 120gr crème liquide

4 steps

Updated at: Tue, 05 Nov 2024 22:11:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories573.2 kcal (29%)

Total Fat43.7 g (62%)

Carbs44.9 g (17%)

Sugars40.8 g (45%)

Protein4.4 g (9%)

Sodium34.2 mg (2%)

Fiber3 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

150 grfraise

30 grsucre

120 grcrème liquide

Instructions

Step 1

Sucre et fraise à chauffer à la casserole

sucre30 gr

fraise150 gr

Step 2

Passer au tamis

Step 3

Mettre au frais

Step 4

Mélanger le tout avec la crème dans le syphon

crème liquide120 gr

Notes

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