Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per recipe
Calories2388.4 kcal (119%)
Total Fat113.4 g (162%)
Carbs306.4 g (118%)
Sugars153 g (170%)
Protein40.1 g (80%)
Sodium224.6 mg (11%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Préchauffer four 150°
Step 2
Sucre + oeuf, foutter
sucre150g
oeufs3 Step 3
Ajouter lait, mélanger
lait3 csStep 4
Farine + levure, mélanger
farine200g
levure0.5 sachetStep 5
Ajouter beurre fondu, mélanger
beurre120gStep 6
Repos 1h
Step 7
Beurrer le moule
Step 8
10min 200° (perso 12min à 150° chaleur tournante)
Notes
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