Cabbage steak with onion aioli

Roasted Cabbage Wedges with Onion Dijon Sauce Ingredients: For the Roasted Cabbage: 1 medium head of green cabbage, cut into 6-8 wedges (keep the core intact for stability) 2 tablespoons olive oil Salt and black pepper, to taste 1/2 teaspoon smoked paprika (optional, for added flavor) For the Onion Dijon Sauce: 1 medium yellow onion, finely chopped 2 tablespoons Dijon mustard 1 tablespoon olive oil 1 tablespoon apple cider vinegar (or white wine vinegar) Salt and pepper, to taste Water, as needed to thin the sauce Instructions: Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare the Cabbage Wedges: Cut the cabbage into wedges, making sure the core remains intact for stability. Place the wedges on a baking sheet. Drizzle with 2 tablespoons of olive oil, and season with salt, black pepper, and smoked paprika (if using). Toss gently to coat. Roast the Cabbage: Roast in the preheated oven for about 25-30 minutes, or until the edges are crispy and the cabbage is tender. Flip the wedges halfway through cooking for even roasting. Prepare the Onion Dijon Sauce: In a small saucepan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5-7 minutes. Stir in the Dijon mustard, apple cider vinegar, salt, and pepper. Mix well. If the sauce is too thick, add a little water to reach your desired consistency. Serve: Once the cabbage wedges are roasted, remove them from the oven and place them on a serving platter. Drizzle the Onion Dijon Sauce over the cabbage wedges before serving. Tips: Variations: Feel free to add herbs like thyme or rosemary to the cabbage before roasting for additional flavor. Serving Suggestions: This dish pairs well with grilled meats or can be served as a hearty vegetarian main course. Enjoy your Roasted Cabbage Wedges with Onion Dijon Sauce! This dish is not only nutritious but also full of flavor, making it a wonderful addition to your meal.

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