WHITE NUTELLA

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chop the white chocolate into pieces then add it into a glass bowl. Melt your chocolate at baine-marie or in the microwave then add the heavy cream in. Mix very well with a spoon until you form a paste and remove from the stove (if you used the bain-marie method).

Step 2

Add the condensed milk in, optionally some vanilla and a pinch of salt and whip everything with a hand mixer for 3 minutes.

Step 3

Your white Nutella is ready! Store in a air tight container in the fridge for up to 4-5 days and enjoy. Buon appetito!