Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per recipe
Calories845.7 kcal (42%)
Total Fat5.6 g (8%)
Carbs167.3 g (64%)
Sugars2.1 g (2%)
Protein18 g (36%)
Sodium1161.5 mg (58%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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