Nutrition balance score
Great
Glycemic Index
65
Moderate
Nutrition per recipe
Calories108.7 kcal (5%)
Total Fat0.8 g (1%)
Carbs22.6 g (9%)
Sugars2.2 g (2%)
Protein4.7 g (9%)
Sodium2.6 mg (0%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
30min de cuisson
Notes
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