Nutrition balance score
Unbalanced
Glycemic Index
72
High
Nutrition per recipe
Calories1515.6 kcal (76%)
Total Fat57.6 g (82%)
Carbs224.4 g (86%)
Sugars69.1 g (77%)
Protein24.3 g (49%)
Sodium37.4 mg (2%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mélanger l'huile de coco fondue, lait et sucre
Step 2
Ajouter farine et levure
Step 3
Etaler la pâte, rectangle 12cm de large
Step 4
Disposer boudin pâte a tartiner au centre du rectangle
Step 5
Replier extrémités et souder
Step 6
Au four 15min / 20min à 170°
Notes
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