Open Kitchen with The Langham

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preparation time 25 minutes

Step 2

Serves 6-8

Step 3

1. Preheat the oven at 200C.

Step 4

2. Put the flour and baking powder into a large chilled mixing bowl of an electric mixer. Add the cubes of butter, keeping all the as cold as possible.

Step 5

3. Use the beating paddle for 10-15 minutes until the mixture has a sandy texture. You can also do this with your fingers by rubbing everything together until you get the same texture. Add the sugar.

Step 6

4. Add the cold milk and the beaten eggs into the flour mixture.

Step 7

5. Mix together to a soft but not too sticky dough.

Step 8

6. Add the raisins and mix just until combined.

Step 9

7. Turn the dough out onto a lightly floured work surface and knead a few times, then gently roll to a rectangular shape of about 2cm deep.

Step 10

8. Cut the dough with a round cutter lightly dusted in flour and place it in a tray lined with baking paper.

Step 11

9. Egg wash and bake them in the oven until light golden for about 10min.

Step 12

10. Serve with homemade jam, clotted cream and Gusbourne Rosé.

Step 13

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