Pecan Pie Cobbler

Updated at: Tue, 19 Nov 2024 16:25:17 GMT

Step 1

Preheat the oven to 350°F and set a large-rimmed baking sheet aside.

Step 2

While the oven is preheating, place the butter in a 9×13-inch casserole dish and transfer the dish into the oven while it's preheating to melt the butter.

Step 3

While it’s melting, whisk together the flour, granulated sugar, and baking powder. Whisk in the milk and vanilla until combined.

Step 4

When the butter is melted, carefully remove it from the oven and whisk the salt and optional bourbon into the butter. Drop small Tablespoonfuls of the batter evenly over the melted butter mixture. Do not mix.

Step 5

Sprinkle the pecans in an even layer over the batter then cover the pecans evenly with the brown sugar.

Step 6

Boil the water in a saucepan over medium-high heat or microwave on high for about 1 minute. Carefully pour the very hot water evenly over the cobbler. Do not stir.

Step 7

Carefully place the baking dish on a large rimmed baking sheet. Transfer the baking sheet and pecan pie cobbler to the preheated oven and bake for 30-35, or until the top is golden brown and looks dry and set.

Step 8

Cool on a wire rack for 30-45 minutes before serving.

Step 9

While it’s cooling, make the vanilla bean whipped cream. Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, and vanilla bean seeds on medium-high speed until medium peaks form, 3-4 minutes.

Step 10

Serve the pecan pie cobbler warm with whipped cream and optional vanilla ice cream.

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