Gpt tahini aubergine soy chunks

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Instructions

Step 2

Prepare the soya chunks:

Step 3

Boil the soya chunks in salted water for 5 minutes. Drain, rinse with cold water, and squeeze out excess moisture. Set aside.

Step 4

Cook the aubergine:

Step 5

Slice the aubergine into 1 cm rounds. Heat 20 g olive oil in a non-stick pan. Add the aubergine slices, season with salt, and cook on medium heat until golden and soft (about 3 minutes per side). Remove from the pan and set aside.

Step 6

Make the tahini sauce:

Step 7

In a small bowl, whisk together tahini, peanut butter, soy sauce, a splash of water, and spices (paprika, cumin, and chili flakes). Adjust with water to achieve a pourable consistency.

Step 8

Glaze the soya chunks:

Step 9

Heat the remaining 20 g olive oil in the same pan. Add the prepared soya chunks and cook until lightly browned. Pour in the tahini sauce and toss to coat. Let it cook for 2-3 minutes until the chunks are well glazed.

Step 10

Assemble the dish:

Step 11

Arrange the cooked aubergine slices on a serving plate. Spoon the glazed soya chunks over the aubergine.

Step 12

Garnish:

Step 13

Sprinkle sesame seeds and sliced green onions on top. Serve with a dollop of Greek yogurt on the side.