Victoria sponge
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
42
High
Nutrition per serving
Calories523.9 kcal (26%)
Total Fat28.1 g (40%)
Carbs64 g (25%)
Sugars43.9 g (49%)
Protein5.5 g (11%)
Sodium402 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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