Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories539.3 kcal (27%)
Total Fat44.1 g (63%)
Carbs32.1 g (12%)
Sugars12.4 g (14%)
Protein16.1 g (32%)
Sodium441 mg (22%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Sauté onion, add spices and cook for a minute
Add tomato purée and simmer for 5 minutes
Stir in coconut milk and cook for 10 minutes
