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Jessica Clark
By Jessica Clark

Baked Oatmeal

5 steps
Prep:8minCook:45min
Updated at: Wed, 12 Feb 2025 13:49:36 GMT

Nutrition balance score

Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
45
High

Nutrition per serving

Calories576.8 kcal (29%)
Total Fat26.5 g (38%)
Carbs80.4 g (31%)
Sugars55.4 g (62%)
Protein10.5 g (21%)
Sodium536.2 mg (27%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 325°F with butter in 9"X13" glass dish to melt it.
butterbutter4 tablespoons
Step 2
Mix oats, brown sugar, nuts, rasins, baking powder, cinnamon, and salt.
old-fashioned rolled oatsold-fashioned rolled oats2 cups
brown sugarbrown sugar1 cup
chopped pecanschopped pecans1 cup
baking powderbaking powder1 teaspoon
cinnamoncinnamon2 teaspoons
saltsalt1 teaspoon
Step 3
In another bowl, whisk eggs, milk, and vanilla.
eggseggs2
milkmilk2 cups
vanilla extractvanilla extract1 teaspoon
Step 4
Mix dry and wet ingredients together.
Step 5
Scatter apples on the bottom of the baking dish and pour oatmeal mix over it. Bake for 45 minutes.
applesapples2

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