Dill pickle chicken nuggets hungry girl

Dill Pickle Chicken Nuggets Print 1/2 of recipe (5 nuggets): 236 calories, 8g total fat (1g sat. fat), 454mg sodium, 11g carbs, 0.5g fiber, 2g sugars, 27g protein WW Points® value 4* Click for video! Prep: 10 minutes Cook: 15 minutes More: Lunch & Dinner Recipes, 5 Ingredients or Less, 30 Minutes or Less Ingredients: 1/3 cup panko bread crumbs 1 tsp. garlic powder 1/2 tsp. dill pickle seasoning (like the kind by Pork King Good) 1/4 tsp. dried dill 3 tbsp. light ranch dressing, or more for dipping 8 oz. raw boneless skinless chicken breast, cut into 10 nuggets Optional topping: chopped dill pickles Directions: In a wide bowl, mix bread crumbs with garlic powder and dill pickle seasoning. Place dressing in a second wide bowl. Coat chicken with dressing, followed by the seasoned bread crumbs. Spray an air fryer with non-aerosol nonstick spray. Place chicken in the air fryer, and top with any remaining bread crumbs. Spray with nonstick spray. Set air fryer to 360ºF. Cook until crispy and cooked through, about 12 minutes. MAKES 2 SERVINGS Oven Alternative: Bake at 375ºF until crispy and cooked through, about 16 minutes, flipping halfway through.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

you cook it up for a little burger-ific flair!