Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories436.3 kcal (22%)
Total Fat0.4 g (1%)
Carbs111.1 g (43%)
Sugars106.3 g (118%)
Protein1.1 g (2%)
Sodium6.7 mg (0%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Add sugar and tea bags to boiling water. Stir well. Cover and steep for 5 minutes. Remove tea bags, squeezing gently. Stir in the remaining ingredients. Serve over ice.
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