Chicken Celeriac and Sweetcorn Soup

Name: Chicken Celeriac and Sweetcorn Soup
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 1.5 litres chicken stock; 2 large skinless and boneless chicken breasts; 1 large onion, peeled and finely chopped; 700g celeriac, cut into chunks; 500g sweetcorn; 2cm piece root ginger, peeled and grated; Salt and freshly ground black pepper; Garlic bread to serve

5 steps

Prep:10minCook:50min

Updated at: Sat, 24 May 2025 10:19:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories462 kcal (23%)

Total Fat9.9 g (14%)

Carbs52.1 g (20%)

Sugars17.3 g (19%)

Protein44 g (88%)

Sodium937.7 mg (47%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 litreschicken stock

2skinless and boneless chicken breasts

large

1onion

large, peeled and finely chopped

700gceleriac

cut into chunks

500gsweetcorn

root ginger

2 cm piece, peeled and grated

salt

freshly ground black pepper

garlic bread

to serve

Instructions

Step 1

Place the chicken in a large saucepan and add the stock. Bring to the boil and simmer for 20 minutes.

Step 2

Remove the chicken and replace it with the chopped onion, celeriac, sweetcorn and ginger. Bring back to the boil, cover and simmer for 30 minutes until tender. Meanwhile, shred the cooked chicken.

Step 3

Transfer to a blender or food processor and process for a few seconds until smooth.

Step 4

Season to taste.

Step 5

Return the soup to the pan, add the shredded chicken, reheat the soup, if necessary, before serving topped with freshly ground black pepper and chopped chives