Korean BBQ Beef Rice Stack

Name: Korean BBQ Beef Rice Stack
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Korean
Ingredients: 1 lb beef sirloin or ribeye, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp grated ginger; 1 tbsp rice vinegar; 1/2 tsp black pepper; 1 tbsp sesame seeds (optional); 2 cups cooked jasmine rice; 1 tbsp rice vinegar; 1 tsp sugar; 1/2 tsp salt; 1 cucumber, thinly sliced; 1 avocado, sliced; 1/2 cup shredded carrots; 1/4 cup spring onions, sliced; Nori strips (optional); Sliced spring onions; Extra sesame seeds; Spicy mayo (optional)

5 steps

Prep:20minCook:10min

Source: Facebook Group "Delicious Grandma Recipes", posted by "Tasty Soul Food Recipes" on 25/11/2024

Updated at: Sat, 14 Dec 2024 21:55:54 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories495 kcal (25%)

Total Fat26.1 g (37%)

Carbs36.7 g (14%)

Sugars8.4 g (9%)

Protein28.3 g (57%)

Sodium1255 mg (63%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Marinate the Beef

Step 1

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper. Add the thinly sliced beef, tossing to coat. Marinate for at least 20 minutes or up to 1 hour.

Cook the Beef

Step 2

Heat a skillet over medium-high heat. Add the marinated beef and cook for 3-5 minutes, or until the beef is browned and cooked through. Sprinkle with sesame seeds and set aside.

Prepare the Rice Layer

Step 3

In a small bowl, mix rice vinegar, sugar, and salt. Pour over the warm cooked rice and stir until evenly coated.

Assemble the Rice Stack

Step 4

Using a food mold or ramekin, layer the rice at the bottom, pressing it down firmly. Next, add a layer of cooked Korean BBQ beef, followed by the cucumber slices, avocado, shredded carrots, and green onions. Carefully remove the mold.