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Lea Geueke
By Lea Geueke

Loaded Potato Soup

6 steps
Prep:15minCook:40min
Source: Instagram "owen.han"
Updated at: Sat, 14 Dec 2024 22:19:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
52
Low
Glycemic Load
25
High

Nutrition per serving

Calories940.8 kcal (47%)
Total Fat66.6 g (95%)
Carbs47.9 g (18%)
Sugars13.8 g (15%)
Protein36.6 g (73%)
Sodium1640.7 mg (82%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the bacon in a soup pot, then remove and set aside.
Step 2
Add the diced brown onion and celery to the pot with the bacon fat and sauté.
Step 3
Add butter, flour, milk, cream, chicken stock, paprika powder, chicken stock powder, salt and pepper. Stir to combine.
Step 4
Add potato cubes and bring to boil. Cook for 20 minutes or until the potatoes are cooked.
Step 5
Add the bacon and cheddar cheese (leaving some aside for garnish), stir to combine and cooke for a little while longer for the cheese to melt.
Step 6
Transfer to soup plates and garnish with sour cream, cheddar cheese, bacon and spring onion. Serve a side of toasted ciabatta.

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