Korean Tofu with Veggies

Delicious Korean tofu with stir fried zucchini, carrots, cabbage, and onion in a medium spiced sauce.

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Step 1

Pan fry tofu in tsp. of sesame oil once golden put in bowl on side (Can pan fry tofu without oil too)

Step 2

Cut vegetables thin and add to pan with 1 tsp oil

Step 3

Mix sauce ingredients and add to vegetables once vegetables are soft

Step 4

Add tofu back into the pan with vegetables, move tofu into the sauce

Step 5

Cook until vegetables are translucent and tender

Step 6

Garnish with toppings