Aunt Bunnie's Phyllo Asparagus

Asparagus Phyllo Rolls Courses: Appetizer Categories: Vegetable Source: Ritz Carlton

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Step 1

Blanche asparagus. Plunge into ice water

Step 2

Unroll phyllo stack and lay on counter with long side nearest you. Using kitchen shears,cut stack of phyllo sheets into thirds.

Step 3

Set up assembly line: in small bowl mix soy sauce and spoonful of Chinese chili garlic sauce to make XO sauce, tub of shredded Parmesan, cup of melted butter with pastry brush. Spread piece of Saran on counter as workspace.

Step 4

Place 3 pieces of phyllo side by side on Saran (as if reassembling larger sheet) and thus now the short side of each is closer to you.

Step 5

Lay asparaguas at bottom (short end) of phyllo rectangle. Sprinkle with parmesan Drizzle with XO sauce.

Step 6

Roll up asparagus stopping with and inch left at top.

Step 7

Seal seam with melted butter and finish rolling up

Step 8

Roll all, later in Tupperware separated with parchment paper and refrigerate.

Step 9

When ready to cook, pan fry in canola oil. (Can also be baked in oven but not as crisp)

Step 10

Serve with XO sauce.