Yorkshire puddings / toad in the hole

Name: Yorkshire puddings / toad in the hole
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 140g plain flour; 2 eggs; 175ml milk; Salt; Pepper

6 steps

Cook:20min

Updated at: Tue, 24 Dec 2024 19:36:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories186.3 kcal (9%)

Total Fat3.9 g (6%)

Carbs29.1 g (11%)

Sugars2.3 g (3%)

Protein7.9 g (16%)

Sodium242.7 mg (12%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

140gplain flour

2eggs

175mlmilk

salt

pepper

Instructions

Step 1

If making Toad, cook 3 sausage per person in oven for 25 minutes

Step 2

Mix flour and eggs

Step 3

Add milk, salt, pepper

Step 4

Whisk until smooth and bubbly

Step 5

Pour into large baking dish, or spoon 3tbs per individual small

Step 6

If making Toad, allow extra 5 minutes cooking time

Notes

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