Cream Horns

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Step 1

Unthaw puff pastry for 45 minutes, roll out to flatten.

Step 2

Cut in 1/2” strips lengthwise. Wrap around greased mold overlapping about a 1/4”. Lay seam side down on greased baking dish.

Step 3

Mix egg and 1 Tbsp water for egg wash

Step 4

Brush pastry with egg wash.

Step 5

Bake at 375 degrees for 15-18 minutes until golden brown. Let cool completely then fill pastry. Enjoy!

Step 6

For Filling: Add butter and almond and vanilla extract to bowl

Step 7

Cream slightly softened butter and extracts

Step 8

Mix in 1 cup powdered sugar at a time, until all 4 cups are added

Step 9

Add a Tbsp Heavy Cream after each cup powdered sugar