Green onion mashed potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Place the potatoes into a pot with cold salted water and bring to boil. Cook until tender then strain

Step 2

Melt the butter in a pan with the garlic

Step 3

Gently stir in dairy, spring onions, parsley and nutmeh and remove from heat.

Step 4

Always mash potatoes while warm, adding warm milk mix gradually to the potatoes as you mash them

Step 5

Season well with salt and pepper and add any milk or butter where needed

Step 6

You can add some zest, spring onions, dill, mushrooms, bacon bits or sundried tomatoes.