Chocolate Chip Cheesecake

Andrew’s favorite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350

Step 2

With mixer, beat cream cheese until fluffy; gradually beat in milk until smooth.

Step 3

Add egg and vanilla; mix well.

Step 4

Toss chocolate chips with flour; stir into cream cheese mixture.

Step 5

Pour into crust.

Step 6

Bake 35 minutes or until center springs back when lightly touched.

Step 7

Cool and top with glaze and chocolate curls.

Step 8

Serve chilled

Step 9

Store leftovers in refrigerator

Step 10

In small saucepan, over low heat, melt 1/2 c mini chocolate chips with 1/4c whipping cream; cook and stir until thickened and smooth.

Step 11

Immediately spread over cooled cheesecake.

Step 12

You need a good quality of chocolate in block form.

Step 13

Using a vegetable or potato peeler, hold the chocolate with a paper towel and pass the peeler over the narrowest side of the chocolate block.