Spaghetti Bol

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a large saucepan with low calorie cooking spray and brown the meat for 5 minutes. Add all of the veg and herbs and cook on a low heat for 5 minutes.

Step 2

Stir in the tomato purée and cook out for a couple of minutes. Add the remaining ingredients and stir well. Simmer on a low heat for 30 minutes, stirring occasionally, until the sauce is thick and rich, and the meat tender.

Step 3

Meanwhile, bring a large pan of salted water to the boil and cook the pasta according to the cooking instructions.

Step 4

Serve immediately with spaghetti, or pasta with a sprinkle of Parmesan!