1/2

2/2

Leave a note

By Zest Plate

Hanky Panky recipe

Name: Hanky Panky recipe
Prep time: 18 min
Cook time: 10 min
Total time: 28 min
Ingredients: A pound of ground beef; A pound of spicy pork sausage; A block of Velveeta (16 oz), cut into cubes; A dash of garlic salt; A sprinkle of oregano; Some red pepper flakes for kick; One loaf of those cute little rye breads

5 steps

Prep:18minCook:10min

Looking for the perfect party appetizer? This classic Hanky Panky recipe is always a crowd-pleaser!

Updated at: Tue, 21 Jan 2025 14:43:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories217 kcal (11%)

Total Fat12.9 g (18%)

Carbs12.5 g (5%)

Sugars2.5 g (3%)

Protein11.1 g (22%)

Sodium566.6 mg (28%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

1 loafrye bread

Instructions

Step 1

Get your skillet nice and hot, and brown up that beef and sausage together. Once it's all cooked through, drain off the grease - nobody wants a soggy appetizer!

Step 2

Now for the good stuff - toss in those Velveeta cubes and your seasonings. Keep stirring until everything's melted together into this amazing, cheesy mixture.

Step 3

Crank your oven to 400°F and lay out all those little rye breads on a baking sheet. Top each one with a generous scoop of your meat and cheese mixture - don't be shy!

Step 4

Pop them in the oven for about 8-10 minutes. You're looking for bubbly tops and slightly crispy bread bottoms.

Step 5

Pro tip: These disappear fast at parties, so you might want to make a double batch!

View on Hanky Panky

↑Support creators by visiting their site 😊