Hanky Panky recipe

Looking for the perfect party appetizer? This classic Hanky Panky recipe is always a crowd-pleaser!

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Step 1

Get your skillet nice and hot, and brown up that beef and sausage together. Once it's all cooked through, drain off the grease - nobody wants a soggy appetizer!

Step 2

Now for the good stuff - toss in those Velveeta cubes and your seasonings. Keep stirring until everything's melted together into this amazing, cheesy mixture.

Step 3

Crank your oven to 400°F and lay out all those little rye breads on a baking sheet. Top each one with a generous scoop of your meat and cheese mixture - don't be shy!

Step 4

Pop them in the oven for about 8-10 minutes. You're looking for bubbly tops and slightly crispy bread bottoms.

Step 5

Pro tip: These disappear fast at parties, so you might want to make a double batch!

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