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Fried Salmon Rice
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Alis
By Alis

Fried Salmon Rice

6 steps
Prep:10minCook:1h
Updated at: Tue, 21 Jan 2025 22:32:42 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low
Glycemic Load
27
High

Nutrition per serving

Calories651.4 kcal (33%)
Total Fat30 g (43%)
Carbs53.7 g (21%)
Sugars3 g (3%)
Protein40.5 g (81%)
Sodium4708.5 mg (235%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook the rice
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Step 2
Cut the leek however you prefer and the carrots too
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Step 3
Break two eggs in a glass and put some salt, pepper, rosemary and mix in any other spice you want
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Step 4
When the rice is done cooking, add oil to a big pan and when it's warm add the leek and the carrot
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Step 5
After the veggies are almost done cooking add in the rice and the eggs on top. Also add the salmon
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Step 6
Mix well and add curry and soy sauce
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