
By Paul Leddy
Crock Pot Oatmeal
4 steps
Prep:1minCook:8h
Easy overnight, wake-up-to-warm-oatmeal breakfast.
Updated at: Fri, 24 Jan 2025 04:36:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
37
High
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat13.6 g (19%)
Carbs74.3 g (29%)
Sugars41 g (46%)
Protein6.8 g (14%)
Sodium599.3 mg (30%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the water, salt, and oats to crock pot and cook for 8 hours.




Step 2
Add the cream or half & half, and brown sugar.


Step 3
Stir gently to combine as oatmeal will be very creamy.
Step 4
Add toppings.



Notes
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