By Paul Leddy
Crock Pot Oatmeal
4 steps
Prep:1minCook:8h
Easy overnight, wake-up-to-warm-oatmeal breakfast.
Updated at: Fri, 24 Jan 2025 04:36:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories434.5 kcal (22%)
Total Fat14.2 g (20%)
Carbs71.2 g (27%)
Sugars41 g (46%)
Protein5.9 g (12%)
Sodium596.9 mg (30%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the water, salt, and oats to crock pot and cook for 8 hours.
oats1 cup
Step 2
Add the cream or half & half, and brown sugar.
Step 3
Stir gently to combine as oatmeal will be very creamy.
Step 4
Add toppings.
Notes
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