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Paul Leddy
By Paul Leddy

Crock Pot Oatmeal

4 steps
Prep:1minCook:8h
Easy overnight, wake-up-to-warm-oatmeal breakfast.
Updated at: Fri, 24 Jan 2025 04:36:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
47
Low
Glycemic Load
47
High

Nutrition per serving

Calories578.3 kcal (29%)
Total Fat16.1 g (23%)
Carbs99.7 g (38%)
Sugars41.4 g (46%)
Protein11.7 g (23%)
Sodium601.6 mg (30%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Add the water, salt, and oats to crock pot and cook for 8 hours.
Slow CookerSlow CookerLow
saltsalt½ tsp
waterwater3 cups
oatsoats1 cup
Step 2
Add the cream or half & half, and brown sugar.
heavy creamheavy cream¼ cup
brown sugarbrown sugar¼ cup
Step 3
Stir gently to combine as oatmeal will be very creamy.
Step 4
Add toppings.
ApplesApples
pineapplespineapples
bananasbananas

Notes

1 liked
0 disliked
Delicious
Easy
One-dish
Special occasion
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