By Paul Leddy
Crock Pot Oatmeal
4 steps
Prep:1minCook:8h
Easy overnight, wake-up-to-warm-oatmeal breakfast.
Updated at: Fri, 24 Jan 2025 04:36:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
47
High
Nutrition per serving
Calories578.3 kcal (29%)
Total Fat16.1 g (23%)
Carbs99.7 g (38%)
Sugars41.4 g (46%)
Protein11.7 g (23%)
Sodium601.6 mg (30%)
Fiber10.7 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Add the water, salt, and oats to crock pot and cook for 8 hours.
Slow CookerLow
salt½ tsp
water3 cups
oats1 cup
Step 2
Add the cream or half & half, and brown sugar.
heavy cream¼ cup
brown sugar¼ cup
Step 3
Stir gently to combine as oatmeal will be very creamy.
Step 4
Add toppings.
Apples
pineapples
bananas
Notes
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Delicious
Easy
One-dish
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