Spice apple crumble

2hrs 30 on high 5hrs low For another take on this crumble, mix salted caramel spread into the apples and crumble some crunchy, oaty biscuits (such as Hobnobs) into the topping.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rub a small amount of the butter all over the inside of the slow cooker pot.

Step 2

In a mixing bowl, toss the apples with the sugar and cornflour until evenly coated.

Step 3

Transfer the apples to the pot of the slow cooker, covering the base. Dot the biscuit spread over the apples.

Step 4

To make the topping, combine the butter, sugar and flour in a bowl, rubbing it all together lightly with your fingers to form a sandy mixture. Fold the crumbled biscuits into the mixture. Scatter the topping over the layer of apples.

Step 5

Cover the pot with the lid, positioning a clean tea towel between the pot and the lid to absorb some of the steam and stop the topping from becoming wet.

Step 6

Set the slow cooker to 'cook' mode, then turn it either to high and cook for 2 hours 30 minutes or to low and cook for 5 hours.