No Bake Lemon Cheesecake (low carb)
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By Margaret
No Bake Lemon Cheesecake (low carb)
Fast, easy and delicious. A low stress diabetic friendly dessert. Please note: use a liquid sweetner like stevia drops to equal 1/2 cup sugar. Granulated or powdered sweetner can make the filling gritty.
Updated at: Thu, 30 Jan 2025 18:41:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
6
Low
Glycemic Load
1
Low
Nutrition per serving
Calories400.4 kcal (20%)
Total Fat39.3 g (56%)
Carbs23.7 g (9%)
Sugars3.7 g (4%)
Protein7.4 g (15%)
Sodium211.5 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
For the crust
Filling
Instructions
Step 1
Mix together crust ingredients until well combined. Line a spring form pan with parchment. Press crust evenly in bottom of pan. In a large bowl or food processor blend cream cheese and everything except the hot water and jello and blend until very smooth. In a small bowl combine just boiled water to jello and stir until dissolved. Pour into cream cheese mixture while beating or processing. Pour over crust in pan and chill until firm.
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