Black bean and salsa fresca tostada

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Small diced the tomato small, diced the red bell pepper quarter. The lime roughly chop the cilantro half and small dice the red onion

Step 2

In a large pan, heat and a drizzle of oil over medium high until heat hot. Cook the pepper and half of the onion for 4 to 5 minutes. Stir in the tostada. Mix black bean and half a cup of water. Cook for 4 to 5 minutes until tender. Turn off the heat, roughly mash the beans

Step 3

In a medium bowl, mix the tomatoes, cilantro, juice of one half the lime and remaining onion to taste. Season with salt and pepper

Step 4

Serve the black beans on the tostadas with the salsa and feta cheese crumble on top. Squeeze the remaining lime juice. Enjoy!