Chocolate Oat Mug Cake

Name: Chocolate Oat Mug Cake
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Cuisine: American
Ingredients: 3 tablespoons oat flour (or rolled oats blitzed into a flour in a high-speed blender); 2 tablespoons natural cocoa powder (or cacao powder); ¼ teaspoon baking powder; ⅛ teaspoon fine sea salt; 3 tablespoons plant-based milk; 1 tablespoon pure maple syrup; 1 tablespoon melted coconut oil (avocado oil, or extra virgin olive oil); 1 tablespoon natural peanut butter; ¼ teaspoon pure vanilla extract; 1 tablespoon dark chocolate chips (or finely chopped chocolate)

Instructions

Prep:1minCook:1min

There’s something magical about whipping up a chocolate oat flour mug cake in just minutes! Perfect for satisfying those late-night sweet tooth cravings or creating a quick single-serving dessert, this mug cake is made with wholesome oat flour and rich cocoa powder for a fudgy, chocolatey treat.

Updated at: Mon, 10 Feb 2025 13:37:40 GMT