By Alina Fernandes
Cream Cheese Icing
3 steps
Prep:10min
Super creamy icing recipe, and this one is sure that! Again, I’ve tried many recipes, but this one is extra smooth & creamy and not too sweet. All my clients always raved about my icing, so hopefully you will too!
Updated at: Mon, 10 Feb 2025 17:40:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories247.5 kcal (12%)
Total Fat12.4 g (18%)
Carbs34.3 g (13%)
Sugars33.3 g (37%)
Protein1 g (2%)
Sodium90.5 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Beat the white margarine and cream cheese together until combined and smooth & creamy. Add the sifted icing sugar, and beat until smooth.
Step 2
Cream cheese icing has a sloppier consistency than butter cream icing, so before you ice your cupcakes, pop the icing back into the fridge for about 15 minutes before using it.
Step 3
Place the icing into a piping bag, and ice the cupcakes… enjoy!
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