Rainbow Unicorn Coconut Ice – So Cute!

This is such a cute spin on Coconut Ice, besides, who wouldn't want Rainbow Unicorn Coconut Ice! It's no bake, it's super easy to throw together, and it takes around 10-15 minutes to make!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep a baking tin with baking paper. You can either use a 20cm X 20cm tin (for thinner coconut ice bars), or a 15cm X 15cm tin (for thicker squares).

Step 2

Sift the icing sugar and salt into a mixing bowl.

Step 3

Pour in the condensed milk, and mix it until it's combined.

Step 4

Add the desiccated coconut, about a third at a time, and continue mixing until it's incorporated.

Step 5

Divide the coconut ice equally between 4 bowls (roughly 215g in each). Add the colorant into each bowl, mixing it through evenly (you may need to mix it with your hands to achieve this).

Step 6

Add the lilac coconut ice into your prepped tin, squishing it flat and ensuring it's even. Using the backend of a spoon is a great way to get it even and tightly packed.

Step 7

Then repeat this with the turquoise coconut ice, the yellow, and the pink, creating 4 layers of color.

Step 8

To unicorn this coconut ice up, add sprinkles & sugar balls. You can either squish them into the top, or you can kid-proof them by making an *edible glue, so you don't have sprinkles flying everywhere!

Step 9

*To make the glue, mix 1 Tbsp. water into 2 Tbsp. icing sugar, and pop it into the microwave for 1 minute and 45 seconds. Take it out every 30 seconds to give it a stir again.

Step 10

Then as quick as you can (because it dries pretty quickly), spread it over the top of the coconut ice and add the sprinkles & sugar balls.

Step 11

Place the tin into the fridge to set for an hour. Once set, cut it into squares (3,5cm X 3,3cm) or bars (4cm X 7cm), depending on the tin size you used to make it.

Step 12

Store in an airtight container to keep fresh. Enjoy!

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