By Natalie Hayes
Traditional Carbonara
8 steps
Prep:5minCook:20min
Traditional carbonara, delicious and healthy!
Updated at: Mon, 10 Feb 2025 22:43:56 GMT
Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
26
High
Nutrition per serving
Calories470.4 kcal (24%)
Total Fat16.9 g (24%)
Carbs59.5 g (23%)
Sugars6.1 g (7%)
Protein19.1 g (38%)
Sodium320.8 mg (16%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Start boiling pasta
Step 2
Fry off the bacon lardons
Step 3
Add in the onions and garlic until soft
Step 4
Mix parmesan and egg yolks with some pepper in a separate bowl
Step 5
Once pasta is ready, add in some pasta water to the bowl of parmesan and egg mix
Step 6
Drain off pasta
Step 7
Add parmesan and yolk mix to the bacon lardons, onions & garlic
Step 8
Add pasta in to the pan as well, mix it all together and serve
Notes
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Crispy
Delicious
Easy
Fresh
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