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By The Food Flamingo
Matilda Chocolate Cake
Instructions
Prep:25minCook:30min
If you’ve ever watched Matilda, you probably remember that scene—the larger-than-life, fudgy, decadent chocolate cake that Bruce Bogtrotter had to finish in front of the whole school. This recipe is a real-life version of that unforgettable cake—a rich, deeply chocolatey three-layer masterpiece that’s as indulgent as it looks.
Updated at: Fri, 26 Jun 2026 17:11:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories730.3 kcal (37%)
Total Fat41.9 g (60%)
Carbs86.1 g (33%)
Sugars59 g (66%)
Protein7.9 g (16%)
Sodium374.6 mg (19%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the chocolate cake
240gall-purpose flour
70gcocoa powder
2 tspbaking soda
1 tspbaking powder
400ggranulated sugar
½ tspsalt
2eggs
240mlbuttermilk
120mlvegetable oil
1 tspvanilla extract
180mlcoffee
hot brewed
For the chocolate fudge frosting
Instructions
View on The Food Flamingo
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