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By The Food Flamingo
Matilda Chocolate Cake
Instructions
Prep:25minCook:30min
If you’ve ever watched Matilda, you probably remember that scene—the larger-than-life, fudgy, decadent chocolate cake that Bruce Bogtrotter had to finish in front of the whole school. This recipe is a real-life version of that unforgettable cake—a rich, deeply chocolatey three-layer masterpiece that’s as indulgent as it looks.
Updated at: Sat, 15 Feb 2025 15:00:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories764.6 kcal (38%)
Total Fat43.9 g (63%)
Carbs90.6 g (35%)
Sugars62.6 g (70%)
Protein8.2 g (16%)
Sodium375.1 mg (19%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the chocolate cake

240gall-purpose flour

70gcocoa powder

2 tspbaking soda

1 tspbaking powder

400ggranulated sugar

½ tspsalt

2eggs

240mlbuttermilk

120mlvegetable oil

1 tspvanilla extract

180mlcoffee
hot brewed
For the chocolate fudge frosting
Instructions
View on The Food Flamingo
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