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By The Food Flamingo
Matilda Chocolate Cake
Instructions
Prep:25minCook:30min
If you’ve ever watched Matilda, you probably remember that scene—the larger-than-life, fudgy, decadent chocolate cake that Bruce Bogtrotter had to finish in front of the whole school. This recipe is a real-life version of that unforgettable cake—a rich, deeply chocolatey three-layer masterpiece that’s as indulgent as it looks.
Updated at: Sat, 15 Feb 2025 15:00:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories767.2 kcal (38%)
Total Fat43.9 g (63%)
Carbs90.6 g (35%)
Sugars62.8 g (70%)
Protein8.3 g (17%)
Sodium375.4 mg (19%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
For the chocolate cake
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240gall-purpose flour
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70gcocoa powder
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2 tspbaking soda
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1 tspbaking powder
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400ggranulated sugar
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½ tspsalt
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2eggs
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240mlbuttermilk
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120mlvegetable oil
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1 tspvanilla extract
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180mlcoffee
hot, brewed
For the chocolate fudge frosting
Instructions
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