Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories149.9 kcal (7%)
Total Fat4.6 g (7%)
Carbs26.2 g (10%)
Sugars15.6 g (17%)
Protein1.9 g (4%)
Sodium90.5 mg (5%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
No instructions yet
Notes
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