Rigatoni with Goat Cheese

(p. 165) Customize this toss-and-serve pasta dish by adding any — or all — of the suggested toppings.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot of boiling water salted water, cook the rigatoni until al dente according to the package directions; drain, reserving 1/2 cup of the cooking water.

Step 2

Return the pasta to the pot, and toss with the goat cheese and Parmesan cheese. Season with salt and pepper, and add some of the reserved pasta water as desired.

Step 3

Sprinkle the pasta with any or all of the suggested toppings, as desired, and serve immediately.