Greek Custard Filled Phyllo Pastry

Name: Greek Custard Filled Phyllo Pastry
Cuisine: European, Mediterranean, Greek
Ingredients: 3 cups whole milk; 1/2 cup fine semolina; 1/2 cup granulated sugar; 3 large eggs; Zest of 1 lemon; 1 tsp vanilla extract; 2 tbsp unsalted butter; 8 sheets of phyllo dough; 1/2 cup unsalted butter, melted; 1 cup sugar; 1/2 cup water; 1/4 cup honey; 1 cinnamon stick; Peel of 1 lemon

Instructions

A crisp, golden phyllo pastry filled with creamy semolina custard, soaked in fragrant lemon-infused syrup. Buttery, rich, and perfectly balanced in sweetness.

Updated at: Sun, 16 Feb 2025 20:32:55 GMT