By Kevin Lindmark
Glazed Carrots
2 steps
Prep:10minCook:10min
(p. 85)
Updated at: Mon, 17 Feb 2025 23:28:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
8
Low
Nutrition per serving
Calories111.6 kcal (6%)
Total Fat5.8 g (8%)
Carbs14.8 g (6%)
Sugars8.9 g (10%)
Protein1.2 g (2%)
Sodium884.5 mg (44%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a skillet, bring the carrots, sugar, butter, salt, and 1/2 cup water to a boil. Reduce heat; simmer, partly covered, 6 minutes.
Step 2
Cook uncovered, over high heat, tossing often until tender, 3 to 4 minutes. Season with pepper.
Notes
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