Mixed Green Salad with Critus Dressing

Name: Mixed Green Salad with Critus Dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 tablespoons fresh orange juice; 1 tablespoon honey; 1 tablespoon minced shallot; 2 teaspoons white-wine vinegar; 2 tablespoons extra-virgin olive oil; 1 bunch arugula, stemmed; 4 ounces frisee, torn into bite-size pieces; 1 small head radicchio, torn into bite-size pieces

2 steps

Prep:10minCook:5min

(p. 54)

Updated at: Sun, 16 Feb 2025 21:31:59 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories74.9 kcal (4%)

Total Fat5.1 g (7%)

Carbs6.9 g (3%)

Sugars4.4 g (5%)

Protein1.6 g (3%)

Sodium21.8 mg (1%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonsfresh orange juice

1 tablespoonhoney

1 tablespoonshallot

minced

2 teaspoonswhite-wine vinegar

2 tablespoonsextra-virgin olive oil

1 buncharugula

stemmed

4 ouncesfrisee

torn into bite-size pieces

1 headradicchio

torn into bite-size pieces

Instructions

Step 1

Combine the juice, honey, shallot, and vinegar in a blender; season with salt and pepper. Puree until smooth. with the motor running, add the oil in a steady stream until emulsified.

Step 2

In a large bowl, toss the arugula, frisee, and radicchio with the dressing; season with more salt and pepper. Serve immediately.