Vegan chorizo orzo

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook orzo according to instructions. Save some of the pasta water.

Step 2

Dice and fry the onion and garlic in olive oil until soft.

Step 3

Slice or crumble the vegan sausage and add to pan. Fry until crispy.

Step 4

Dice bell peppers and tomatoes and add to pan. Cook for around 10 minutes.

Step 5

Add tomato paste and seasoning and fry for another minute, then add some of the pasta water.

Step 6

Rinse chickpeas and stir together with the cooked orzo into the pan.

Step 7

Stir in some vegan parmesan and season to taste.