Biscuits & Sausage Gravy

Name: Biscuits & Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 1 Pound Sausage; 2 Tablespoons unsalted butter; 1/3 Cup all purpose flour; 2 1/2 cups milk; 1 tsp pepper; 1/2 tsp salt; 1/4 tsp garlic powder; 1/8 tsp paprika

5 steps

Prep:5minCook:15min

Updated at: Thu, 20 Feb 2025 18:55:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories348.1 kcal (17%)

Total Fat27.1 g (39%)

Carbs11.9 g (5%)

Sugars4.9 g (5%)

Protein13.3 g (27%)

Sodium874.5 mg (44%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 poundsausage

2 tablespoonsunsalted butter

⅓ cupall purpose flour

2 ½ cupsmilk

1 tsppepper

½ tspsalt

¼ tspgarlic powder

⅛ tsppaprika

Instructions

Step 1

Set a large skillet over medium heat. Add in the sausage and cook until fully done (8 to 10 minutes)

Step 2

Place butter in skillet and stir until melted

Step 3

Sprikle flour, garlic, salt, pepper, and paprika on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stiring and let the flour cook fully for about 2 minutes

Step 4

While stiring, slowly pour in your milk. Continue to stir and simmer until gravy thickens (3-5 minutes)

Step 5

Serve over warm fresh biscuits