
By Bakers Table
Cheesecake Stuffed Pumpkin Snickerdoodle Cookies
Instructions
Prep:35minCook:18min
These are the best ever chewy, gooey Cheesecake Stuffed Pumpkin Snickerdoodle Cookies. Thick, soft pumpkin flavored snickerdoodles with a hidden cheesecake surprise inside, these cookies are loved by all!
Updated at: Fri, 21 Feb 2025 18:11:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
29
High
Nutrition per serving
Calories324 kcal (16%)
Total Fat16.4 g (23%)
Carbs42.3 g (16%)
Sugars28.4 g (32%)
Protein3.2 g (6%)
Sodium203.9 mg (10%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings

1 ½ cupsall purpose flour

1 ½ teaspoonspumpkin pie spice

¾ teaspoonbaking soda

½ teaspoonsalt

⅓ teaspooncream of tartar

¾ cupunsalted butter
room temperature

⅝ cupgranulated sugar

¼ cupbrown sugar
firmly packed

1egg
large, room temperature

⅜ cuppumpkin purée
room temperature

½ cupcream cheese
room temperature

2.5 Tablespoonsgranulated sugar

¼ teaspoonvanilla extract

½ cupgranulated sugar

¾ teaspoonpumpkin pie spice
Instructions
View on Bakers Table
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!