Best Carrot Cake Cupcakes (Easy + Moist!)

Name: Best Carrot Cake Cupcakes (Easy + Moist!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all purpose flour; ▢1⅓ cups granulated sugar; 2 teaspoons ground cinnamon; ▢½ teaspoon ground ginger; ▢¾ teaspoon ground cloves; ▢1 teaspoon ground nutmeg; ▢2 teaspoons baking powder; ▢¾ teaspoon salt; ▢1½ cups vegetable oil; ▢4 large eggs; ▢3 cups grated carrots; ▢½ cup salted butter, room temperature; ▢16 ounces cream cheese, room temperature; ▢3 cups powdered sugar, sifted; ▢1½ teaspoons vanilla extract

Instructions

Prep:10minCook:20min

These carrot cake cupcakes are everything you love about the classic cake: tender, moist, and deliciously spiced, but in cupcake form! The best part? You only need a handful of ingredients, a mixing bowl, and 30 minutes of time.

Updated at: Fri, 21 Feb 2025 19:41:37 GMT