Japanese Curry (Chicken)

S&B's Golden Curry recipe, as listed on the box, served over rice. Chicken can be replaced with beef, lamb, or shrimp.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Stir-fry meat and vegetables with oil on a large skillet on medium heat for approximately 5 minutes.

Step 2

Add water and bring to boil. Reduce heat, cover, and simmer until ingredients are tender, approximately 15 minutes.

Step 3

Turn off heat, break S&B Golden Curry into pieces and add them to the skillet. Stir until curry mix has completely melted. Simmer for approximately 5 minutes, stirring constantly.

Step 4

Serve hot over rice or noodles.