Scrambled Eggs With Smoked Salmon

Nutritional information Calories 300g per serving Net carb 1g Protein 20g Fat 24g

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat eggs with double cream and a pinch of salt

Step 2

Melt butter in a pan over medium-low heat

Step 3

Add egg mixture and stir gently until softly scrambled

Step 4

Serve topped with smoked salmon and a sprinkle of dill