
By Bakers Table
Chocolate Chunk Espresso Sour Cream Loaf Cake
Instructions
Prep:25minCook:1h 30min
The very BEST Chocolate Chunk Espresso Loaf Cake. Bold espresso meets pools of melty dark chocolate inside this rich, moist loaf cake. The secret? Full-fat sour cream! It not only adds moisture and richness, but it also enhances all of the flavors. Serve with a drizzle of coffee icing and chopped chocolate for a delicious dessert that everyone is sure to love!
Updated at: Wed, 26 Feb 2025 17:35:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories467.8 kcal (23%)
Total Fat22.1 g (32%)
Carbs63.3 g (24%)
Sugars42.5 g (47%)
Protein5.5 g (11%)
Sodium266.1 mg (13%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsall purpose flour

2 Tablespoonsespresso powder

1 ¾ teaspoonsbaking powder

½ teaspoonbaking soda

⅔ teaspoonsalt

⅔ cupunsalted butter
room temperature

1 ¼ cupsgranulated sugar

3eggs
large, room temperature

2 teaspoonsvanilla extract

1 ¼ cupssour cream
room temperature

¼ cupstrong coffee

1 ½ cupschocolate
chopped

1 cuppowdered sugar
sifted

¼ tspespresso powder

½ tspvanilla extract

2 Tbspwhole milk
Instructions
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