Chocolate Chunk Espresso Sour Cream Loaf Cake

Name: Chocolate Chunk Espresso Sour Cream Loaf Cake
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Cuisine: Thai, Asian
Ingredients: 2 cups all purpose flour*; ▢2 Tablespoons espresso powder; ▢1¾ teaspoons baking powder; ▢½ teaspoon baking soda; ▢⅔ teaspoon salt; ▢⅔ cup unsalted butter, room temperature; ▢1¼ cups granulated sugar; ▢3 large eggs, room temperature; ▢2 teaspoons vanilla extract; ▢1¼ cups sour cream, room temperature; ▢¼ cup strong coffee; ▢1½ cups chopped chocolate; ▢1 cup powdered sugar, sifted; ▢¼ tsp espresso powder; ▢½ tsp vanilla extract; ▢2 Tbsp whole milk

Instructions

Prep:25minCook:1h 30min

The very BEST Chocolate Chunk Espresso Loaf Cake. Bold espresso meets pools of melty dark chocolate inside this rich, moist loaf cake. The secret? Full-fat sour cream! It not only adds moisture and richness, but it also enhances all of the flavors. Serve with a drizzle of coffee icing and chopped chocolate for a delicious dessert that everyone is sure to love!

Updated at: Wed, 26 Feb 2025 17:35:03 GMT